Socca (Chickpea Flatbread)
Experience the simple yet vibrant flavors of the French Riviera with Socca, a classic street food from Nice. This thin, crispy chickpea pancake is naturally gluten-free, packed with protein, and perfect as a snack, appetizer, or light meal. Its golden, slightly nutty flavor pairs wonderfully with a sprinkle of black pepper or fresh herbs.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3 tablespoons olive oil, plus extra for the pan
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- Optional: 1/2 teaspoon dried rosemary or fresh thyme
Instructions
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Prepare the Batter
In a bowl, whisk together chickpea flour, water, olive oil, and salt until smooth. Let the batter rest at room temperature for at least 30 minutes, allowing the flour to fully hydrate.
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Preheat the Oven
Preheat your oven to 450°F (230°C). Place a 10–12 inch ovenproof skillet or cast-iron pan in the oven to heat.
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Cook the Socca
Carefully remove the hot skillet from the oven and brush it generously with olive oil. Pour in the batter, spreading it evenly. Return the skillet to the oven and bake for 10–15 minutes, until the edges are golden and crispy. For extra crispiness, broil for an additional 2–3 minutes.
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Season and Serve
Remove the Socca from the oven and sprinkle with black pepper and optional herbs. Slice into wedges and serve immediately while warm and crispy.
Serving
Socca is delicious on its own, with a drizzle of olive oil, or served alongside a fresh salad or charcuterie. Pair it with a glass of crisp white wine for a true Mediterranean experience.
Delight in the rustic charm and golden crunch of Socca, a dish that brings a taste of the French Riviera straight to your kitchen. Its simplicity and bold flavor make it a favorite for both casual gatherings and special occasions.
