Riz Gras (West African Savory Rice)

Experience the hearty and aromatic flavors of West African cuisine with Riz Gras, a beloved dish made with fragrant rice, vegetables, and tender meat simmered in a rich tomato sauce. Perfect for family gatherings or festive celebrations, Riz Gras brings warmth and depth to your dining table.

Ingredients

• 2 cups long-grain rice
• 1 lb (450 g) beef, chicken, or goat, cut into bite-sized pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 medium tomatoes, chopped (or 1 cup canned tomatoes)
• 2 tablespoons tomato paste
• 1–2 cups beef or chicken broth
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• 2–3 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: hot chili pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Prepare the Meat

   Heat vegetable oil in a large pot over medium-high heat. Add meat and brown on all sides. Remove and set aside.

2. Sauté Aromatics

   In the same pot, sauté onions, garlic, and bell pepper until soft and fragrant. Stir in tomato paste and cook 2–3 minutes to deepen the flavor.

3. Add Tomatoes and Spices

   Add chopped tomatoes, curry powder, thyme, paprika, salt, and pepper. Stir well and cook for 5–7 minutes until tomatoes soften and form a rich sauce.

4. Cook the Rice

   Return the meat to the pot. Add rice and enough broth to cover the rice by about 1 inch. Bring to a boil, then reduce heat, cover, and simmer for 20–25 minutes until rice is tender and liquid is absorbed. Stir occasionally to prevent sticking.

5. Finish and Serve

   Fluff the rice gently with a fork. Garnish with fresh parsley or cilantro and serve hot.

Serving

Riz Gras pairs beautifully with fried plantains, steamed vegetables, or a fresh salad. It’s a festive, flavorful dish perfect for sharing with family and friends.

Delight in the comforting and aromatic flavors of Riz Gras, a West African classic that’s both hearty and full of tradition.