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Sopa de Pata, a traditional Salvadoran soup, is a hearty and flavorful dish made with beef feet, tripe, vegetables, and spices. This rich and nutritious soup is perfect for those looking to experience authentic Salvadoran cuisine. Follow this recipe to create a comforting bowl of Sopa de Pata at home.

Ingredients:

2 pounds (0.91 kg) beef feet, cut into pieces

1 pound (0.45 kg) beef tripe, cleaned and cut into pieces

1 large onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

2 tomatoes, chopped

2 ears of corn, cut into pieces

2 yucca roots, peeled and cut into chunks

2 green plantains, peeled and cut into chunks

1 cup (0.24 liters) green beans, trimmed

1 bunch cilantro, chopped

1 teaspoon (0.005 lb or 0.002 kg) ground cumin

1 teaspoon (0.005 lb or 0.002 kg) paprika

1 tablespoon (0.015 lb or 0.007 kg) salt, or to taste

1 teaspoon (0.005 lb or 0.002 kg) black pepper

10 cups (2.4 liters) water

Instructions:

Prepare the Meat:

In a large pot, add the beef feet and tripe. Cover with water and bring to a boil. Reduce the heat and simmer for about 30 minutes. Drain and rinse the meat thoroughly.

Cook the Soup:

In the same pot, add the cleaned beef feet and tripe, along with the chopped onion, garlic, bell pepper, and tomatoes. Pour in the 10 cups of water and bring to a boil. Reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the meat is tender.

Add the Vegetables:

Once the meat is tender, add the corn, yucca, plantains, green beans, ground cumin, paprika, salt, and black pepper. Continue to simmer for another 30-45 minutes, or until the vegetables are tender.

Finish and Serve:

Stir in the chopped cilantro just before serving. Adjust the seasoning with additional salt and pepper if needed.

Serving:

Serve Sopa de Pata hot, garnished with fresh cilantro. This hearty soup is traditionally enjoyed with a side of warm tortillas or crusty bread. It’s perfect for a comforting meal any day of the week.

Sopa de Pata is a deliciously rich and hearty soup that brings the authentic flavors of El Salvador to your kitchen. This recipe is perfect for anyone looking to try something new and comforting. Enjoy the robust flavors and the nourishing warmth of this traditional Salvadoran dish.