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Embark on a culinary adventure with our Sisig recipe, a sizzling sensation that captures the essence of Filipino street food. This dish, renowned for its bold flavors and unique preparation, promises a symphony of taste with every bite.
To create this mouthwatering Sisig, gather the following ingredients:
1 lb pork jowl, finely chopped (kg)
1/2 lb pork liver, minced (kg)
1/2 cup soy sauce (kg)
1/4 cup calamansi juice or lemon juice (kg)
1 large onion, finely chopped (kg)
3 cloves garlic, minced (kg)
5 pieces red chili peppers, finely chopped (kg)
Salt and pepper to taste
Follow these steps to master the art of cooking Sisig
Prepare the Meat:
In a sizzling hot pan, cook finely chopped pork jowl until crispy.
Add the Liver:
Introduce minced pork liver to the pan, ensuring it's cooked thoroughly.
Pour soy sauce and calamansi juice over the meat, creating a harmonious blend of salty and citrusy notes.
Toss in Aromatics:
Stir in chopped onion, minced garlic, and red chili peppers for an aromatic kick.
Season to Perfection:
Sprinkle salt and pepper to taste, adjusting the seasoning according to your preference.
Savor the goodness of Sisig by serving it on a sizzling plate, allowing the enticing aroma to captivate your senses.
Sisig is not just a dish it's a celebration of Filipino flavors. Immerse yourself in the culinary heritage of the Philippines with this delectable recipe.