Embark on a culinary adventure with our Sisig recipe, a sizzling sensation that captures the essence of Filipino street food. This dish, renowned for its bold flavors and unique preparation, promises a symphony of taste with every bite.

Ingredients:

To create this mouthwatering Sisig, gather the following ingredients:

1 lb pork jowl, finely chopped (kg)

1/2 lb pork liver, minced (kg)

1/2 cup soy sauce (kg)

1/4 cup calamansi juice or lemon juice (kg)

1 large onion, finely chopped (kg)

3 cloves garlic, minced (kg)

5 pieces red chili peppers, finely chopped (kg)

Salt and pepper to taste

Instructions:

Follow these steps to master the art of cooking Sisig

Prepare the Meat:

In a sizzling hot pan, cook finely chopped pork jowl until crispy.

Add the Liver:

Introduce minced pork liver to the pan, ensuring it's cooked thoroughly.

Infuse Flavors:

Pour soy sauce and calamansi juice over the meat, creating a harmonious blend of salty and citrusy notes.

Toss in Aromatics:

Stir in chopped onion, minced garlic, and red chili peppers for an aromatic kick.

Season to Perfection:

Sprinkle salt and pepper to taste, adjusting the seasoning according to your preference.

Serving:

Savor the goodness of Sisig by serving it on a sizzling plate, allowing the enticing aroma to captivate your senses.

Sisig is not just a dish it's a celebration of Filipino flavors. Immerse yourself in the culinary heritage of the Philippines with this delectable recipe.