Photo from gurunavi.com

Embark on a culinary journey with our Balut recipe, a unique delicacy that holds a special place in Filipino cuisine. Known for its distinctive flavors and cultural significance, Balut offers a taste adventure like no other.

Ingredients:

To prepare this Filipino delicacy, gather the following ingredients:

Fertilized duck eggs (in lb and kg)

Rock salt (in lb and kg)

Vinegar (in lb and kg)

Instructions:

Follow these steps to master the art of preparing Balut

Selecting the Eggs:

Carefully choose fertilized duck eggs, ensuring freshness.

Boiling the Eggs:

Place the eggs in boiling water, adding rock salt to enhance flavor.

Steaming Perfection:

Steam the eggs until the embryo reaches a tender consistency.

Serving Tradition:

Present the Balut with a side of rock salt and vinegar for an authentic experience.

Serving:

Enjoy the unique experience of Balut by cracking open the shell, sprinkling a bit of rock salt, and sipping the broth before relishing the tender embryo.

Balut is not just a dish it's a cultural encounter. Immerse yourself in Filipino culinary heritage by savoring this distinctive and flavorful delicacy.