Halo-Halo Recipe: A Symphony of Filipino Sweets in a Glass

Dish recipes: Halo-Halo

Indulge in the sweet medley of flavors with our Halo-Halo recipe, a beloved Filipino dessert that translates to "mix-mix." This vibrant concoction of shaved ice, sweet treats, and creamy delights promises a delightful journey for your taste buds.


Gather these ingredients to create your own Halo-Halo masterpiece:

2 cups shaved ice

1/2 cup sweetened red beans (kg)

1/2 cup sweetened white beans (kg)

1/2 cup sweetened jackfruit strips (kg)

1/2 cup sweetened plantains, sliced (kg)

1/2 cup nata de coco (coconut jelly) (kg)

1/2 cup sweetened macapuno (coconut sport) (kg)

1/2 cup shaved ice cream (kg)

1/2 cup evaporated milk (kg)

Leche flan (caramel custard) for topping


Create the perfect Halo-Halo in a few simple steps

Prepare the Base:

In a tall glass, place shaved ice at the bottom.

Layer the Sweetness:

Add layers of sweetened red beans, white beans, jackfruit strips, sweetened plantains, nata de coco, and sweetened macapuno.

Top with Ice Cream:

Generously crown your creation with a scoop of shaved ice cream.

Drizzle with Milk:

Pour evaporated milk over the contents, ensuring it cascades through the layers.

Garnish with Leche Flan:

Finish by delicately placing a slice of leche flan on top.


Halo-Halo is best enjoyed by mixing all the ingredients together. Grab a long spoon, stir thoroughly, and relish the symphony of flavors.

Halo-Halo isn't just a dessert it's a cultural experience. Bring the essence of Filipino sweetness into your home with this delightful recipe.