Photo from pinterest.com
Indulge in the sweet medley of flavors with our Halo-Halo recipe, a beloved Filipino dessert that translates to "mix-mix." This vibrant concoction of shaved ice, sweet treats, and creamy delights promises a delightful journey for your taste buds.
Gather these ingredients to create your own Halo-Halo masterpiece:
2 cups shaved ice
1/2 cup sweetened red beans (kg)
1/2 cup sweetened white beans (kg)
1/2 cup sweetened jackfruit strips (kg)
1/2 cup sweetened plantains, sliced (kg)
1/2 cup nata de coco (coconut jelly) (kg)
1/2 cup sweetened macapuno (coconut sport) (kg)
1/2 cup shaved ice cream (kg)
1/2 cup evaporated milk (kg)
Leche flan (caramel custard) for topping
Create the perfect Halo-Halo in a few simple steps
Prepare the Base:
In a tall glass, place shaved ice at the bottom.
Layer the Sweetness:
Add layers of sweetened red beans, white beans, jackfruit strips, sweetened plantains, nata de coco, and sweetened macapuno.
Top with Ice Cream:
Generously crown your creation with a scoop of shaved ice cream.
Drizzle with Milk:
Pour evaporated milk over the contents, ensuring it cascades through the layers.
Garnish with Leche Flan:
Finish by delicately placing a slice of leche flan on top.
Halo-Halo is best enjoyed by mixing all the ingredients together. Grab a long spoon, stir thoroughly, and relish the symphony of flavors.
Halo-Halo isn't just a dessert it's a cultural experience. Bring the essence of Filipino sweetness into your home with this delightful recipe.