Silpancho is a traditional Bolivian dish known for its hearty and satisfying combination of flavors. Originating from Cochabamba, it features a bed of rice topped with thinly pounded beef, crispy potatoes, and fried eggs, all garnished with a refreshing tomato-onion salsa. This dish is a perfect representation of Bolivia’s rich culinary culture, offering a filling and flavorful meal that’s sure to impress.

Ingredients:

For the Beef:

1 lb (0.45 kg) beef (sirloin or round steak)

1 cup (0.22 lbs or 0.1 kg) breadcrumbs

1 teaspoon paprika

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

2 eggs, beaten (for coating)

2 tablespoons oil (for frying)

For the Potatoes:

2 medium potatoes, peeled and sliced (0.7 lbs or 0.32 kg)

Oil for frying

Salt to taste

For the Rice:

1 cup (0.5 lbs or 0.23 kg) white rice

2 cups (0.48 L) water

½ teaspoon salt

For the Salsa:

2 medium tomatoes, finely diced (0.6 lbs or 0.27 kg)

1 small onion, finely diced (0.2 lbs or 0.1 kg)

1 tablespoon fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For Topping:

2 eggs (fried)

Fresh parsley or cilantro for garnish (optional)

Instructions:

Step 1: Prepare the Rice Rinse the rice under cold water. In a pot, bring 2 cups of water and ½ teaspoon of salt to a boil. Add the rice, reduce the heat to low, cover, and let it cook for 15-20 minutes, or until tender.

Step 2: Fry the Potatoes Heat oil in a frying pan over medium heat. Fry the potato slices until golden and crispy on both sides. Drain on paper towels and sprinkle with salt.

Step 3: Prepare the Beef Pound the beef thinly between two sheets of plastic wrap until it’s very thin and evenly flattened. Season the breadcrumbs with paprika, garlic powder, salt, and black pepper. Dip each piece of beef into the beaten eggs, then coat with the seasoned breadcrumbs. Heat oil in a large skillet over medium-high heat. Fry the breaded beef until golden brown on both sides. Remove and drain on paper towels.

Step 4: Make the Salsa In a bowl, combine diced tomatoes, onions, cilantro, lime juice, and salt. Mix well and set aside.

Step 5: Fry the Eggs In the same skillet, fry the eggs sunny-side up until the whites are set and the yolks remain runny.

Step 6: Assemble the Dish On each plate, create a bed of rice. Place the fried beef on top of the rice, followed by the crispy potato slices. Add a fried egg on top and spoon the fresh salsa over everything. Garnish with parsley or cilantro if desired.

Serving: Silpancho is best served fresh and warm. Pair it with a side of spicy llajwa or your favorite hot sauce for an extra kick. This dish is a complete meal that’s both flavorful and visually appealing.

Silpancho is a delightful Bolivian dish that brings together crispy, juicy, and refreshing flavors in one hearty plate. Whether you’re looking to explore new cuisines or enjoy a comforting meal, Silpancho is a must-try recipe. Perfect for family dinners or special occasions, this dish is sure to become a favorite!