Authentic Scottish Shortbread Recipe: Delight in Buttery Bliss from Scotland's Heart!

Dish recipes: Scottish Shortbread
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Indulge in the timeless charm of Scotland's culinary heritage with our exquisite Scottish Shortbread recipe! This beloved treat, celebrated for its delicate crumbly texture and buttery richness, embodies the essence of Scottish baking traditions. In this recipe, we'll guide you through creating the perfect Scottish Shortbread, where simple yet premium ingredients come together to craft a sublime dessert. Get ready to experience a taste of Scotland's sweetness and embrace the art of creating a delectable classic.


1 cup unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract (optional)

Demerara sugar (or granulated sugar), for sprinkling


Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 2: Incorporate the Dry Ingredients

Gradually add the all-purpose flour and salt to the creamed mixture, mixing until the dough just comes together. Do not overmix.

Step 3: Shape the Dough

Turn the dough out onto a floured surface and gently knead it a few times until it forms a cohesive ball. Pat or roll out the dough into a round disc, about 1/2 inch thick.

Step 4: Cut and Decorate

Use cookie cutters or a sharp knife to cut the dough into desired shapes (traditional rounds, fingers, or squares). If desired, use the tines of a fork to prick decorative patterns on the surface of the shortbread.

Step 5: Chill and Preheat

Place the cut shortbread on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up. Meanwhile, preheat the oven to 325°F (160°C).

Step 6: Bake to Perfection

Bake the chilled shortbread in the preheated oven for approximately 20-25 minutes, or until the edges are lightly golden.

Step 7: Sprinkle and Cool

As soon as the shortbread is removed from the oven, sprinkle a light layer of Demerara sugar (or granulated sugar) over the top for added sweetness and texture. Allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 8: Savor the Blissful Delight

Relish the delicate crumb and irresistible buttery flavor of Scottish Shortbread, a timeless treat that encapsulates the heart of Scotland's baking tradition.

Congratulations! You've masterfully crafted Scottish Shortbread, a delightful testament to the flavors of Scotland's culinary legacy. With its melt-in-your-mouth texture and exquisite taste, this treat beckons you to savor the simple pleasures of premium ingredients and time-honored baking techniques. Share the joy of Scottish Shortbread with friends and loved ones, and immerse yourself in the sweet embrace of Scotland's timeless culinary heritage. Happy baking and enjoy the blissful journey of Scottish Shortbread!