Cornish Pasty Recipe: A Taste of Tradition from Cornwall's Culinary Heritage!

Dish recipes: Cornish Pasty
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Embark on a delectable journey to Cornwall, England, with our authentic Cornish Pasty recipe! This iconic dish, beloved for its hearty and satisfying flavors, is a cherished gem of Cornwall's culinary legacy. In this recipe, we'll guide you through creating the perfect Cornish Pasty, where tender meat, savory vegetables, and flaky pastry unite to create a culinary masterpiece. Get ready to immerse yourself in the rich heritage of Cornwall and savor a taste of tradition like no other.


For the Pastry:

2 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup lard or vegetable shortening, cold and cubed

Ice water, as needed

For the Filling:

  1. 1 lb beef steak, diced

1 onion, finely chopped

2 potatoes, peeled and diced

1-2 turnips, peeled and diced

Salt and black pepper, to taste

Fresh thyme or parsley, chopped (optional)

1 egg, beaten (for egg wash)


Step 1: Prepare the Pastry

In a large bowl, whisk together the all-purpose flour and salt. Add the cold cubed butter and lard (or vegetable shortening) to the flour mixture. Use a pastry cutter or your fingertips to work the fat into the flour until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, and mix until the dough just comes together. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Create the Filling

In a bowl, combine the diced beef, chopped onion, diced potatoes, and diced turnips. Season the filling with salt, black pepper, and chopped thyme or parsley, if using. Mix well.

Step 3: Assemble the Pasties

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out each chilled dough disc on a floured surface into a circle, about 10 inches in diameter. Place a generous portion of the filling on one half of each dough circle, leaving a border around the edges. Fold the other half of the dough over the filling to create a semicircle. Press the edges to seal.

Step 4: Bake the Cornish Pasties

Place the assembled pasties on the prepared baking sheet. Brush the tops of the pasties with beaten egg for a golden finish. Bake in the preheated oven for about 45-50 minutes, or until the pasties are golden brown and the filling is cooked through.

Step 5: Enjoy the Traditional Delight

Remove the Cornish Pasties from the oven and let them cool slightly before serving. Delight in the authentic flavors of Cornwall as you savor the hearty and delicious Cornish Pasty.

Congratulations! You've successfully crafted a Cornish Pasty, a culinary treasure that reflects the rich traditions of Cornwall. With its flaky pastry and savory filling, this iconic dish encapsulates the essence of comfort and tradition. Share the delight of Cornish Pasties with friends and family, and transport them to the picturesque landscapes of Cornwall. Happy cooking and enjoy the satisfying journey of Cornish Pasty!