Scallion Pancakes (Cong You Bing)
Discover the savory delight of Chinese cuisine with Scallion Pancakes, a crispy, flaky treat filled with fresh scallions. Perfect as an appetizer, snack, or side dish, these pancakes are golden, flavorful, and utterly satisfying.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 teaspoon salt
- 4-5 scallions, finely chopped
- 2-3 tablespoons vegetable oil (for brushing and frying)
Instructions
-
Prepare the Dough
In a mixing bowl, combine flour and salt. Gradually add boiling water, stirring with a wooden spoon until a shaggy dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
-
Shape the Pancakes
Divide the dough into 4 equal portions. Roll one portion into a thin circle on a lightly floured surface. Brush the surface lightly with vegetable oil and sprinkle evenly with chopped scallions. Roll the dough into a log, then coil it into a spiral. Flatten gently with your palm, then roll out again into a 6-8 inch pancake. Repeat with remaining dough.
-
Cook the Pancakes
Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Fry each pancake for 2-3 minutes on each side until golden brown and crispy. Adjust heat as needed to avoid burning. Remove from the skillet and drain on paper towels.
-
Serve
Cut into wedges and serve hot with soy sauce or a dipping sauce of your choice.
Serving
Enjoy the irresistible layers and savory aroma of Scallion Pancakes, a simple yet classic dish that brings authentic Chinese flavors to your table.
