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Discover the rich and flavorful cuisine of Georgia with Satsivi, a traditional Georgian dish that's as vibrant as it is delicious. This creamy walnut sauce, typically served with chicken or turkey, is infused with aromatic spices and herbs, creating a culinary masterpiece that's sure to impress.
Ingredients:
2 lbs (0.9 kg) chicken or turkey pieces
2 cups walnuts
2 onions, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground fenugreek
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1/2 cup white wine vinegar
4 cups chicken or vegetable broth
Salt and pepper to taste
Fresh parsley or cilantro for garnish
Instructions:
In a large pot, bring the chicken or vegetable broth to a boil. Add the chicken or turkey pieces and cook until fully cooked through. Remove the cooked meat from the broth and set aside. In a food processor or blender, combine the walnuts, chopped onions, minced garlic, ground coriander, ground fenugreek, ground turmeric, ground cinnamon, ground cloves, cayenne pepper, and white wine vinegar. Blend until smooth, adding some of the reserved broth if needed to achieve a thick, creamy consistency. Transfer the walnut mixture to a saucepan and bring to a simmer over medium heat. Add the cooked chicken or turkey pieces to the saucepan and simmer gently for about 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Serve the Satsivi hot, garnished with fresh parsley or cilantro.
Serving:
Satsivi is traditionally served as a main course dish, accompanied by a side of fluffy rice or warm bread. Garnish with additional chopped walnuts and herbs for an extra burst of flavor. This comforting and aromatic dish is perfect for sharing with friends and family, bringing the taste of Georgia to your dining table.
Satsivi is more than just a sauce it's a celebration of Georgia's rich culinary heritage and the warmth of its people. With its creamy texture and bold flavors, Satsivi is sure to become a favorite in your kitchen and a symbol of unforgettable dining experiences.
