Sahawiq (Yemeni Spicy Sauce)

Experience the bold and fiery flavors of Yemeni cuisine with Sahawiq, a versatile chili-based sauce that adds a zesty kick to meats, fish, rice, or bread. Its fresh ingredients and vibrant spices make it a staple condiment for those who love a little heat in every bite.

Ingredients

• 6-8 fresh red chili peppers (adjust to taste)
• 4 cloves garlic, peeled
• 1 small bunch fresh coriander (cilantro), roughly chopped
• 1 small bunch fresh parsley, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice or vinegar

Instructions

1. Prepare the Ingredients

   Remove the stems from the chili peppers and roughly chop them. Wash and roughly chop the coriander and parsley.

2. Blend the Sauce

   In a food processor or mortar and pestle, combine chili peppers, garlic, coriander, parsley, cumin, ground coriander, cardamom, black pepper, and salt. Blend until a coarse paste forms.

3. Add Oil and Lemon

   Gradually add olive oil while blending to create a smooth consistency. Stir in lemon juice or vinegar to brighten the flavors. Adjust seasoning to taste.

4. Serve

   Sahawiq can be served as a condiment with grilled meats, roasted vegetables, rice dishes, or traditional Yemeni flatbread. Store any leftovers in an airtight container in the refrigerator for up to a week.

Serving

For an extra layer of flavor, roast the chili peppers and garlic lightly before blending. Sahawiq’s bold, spicy, and herbaceous profile will elevate any meal and bring a taste of Yemen to your table.