Sabich (Israeli Egg and Eggplant Sandwich)

Experience the vibrant flavors of Israeli street food with Sabich, a delicious sandwich that combines crispy fried eggplant, hard-boiled eggs, fresh vegetables, and tangy sauces, all wrapped in a warm pita. Perfect for breakfast, lunch, or a casual snack, Sabich is a flavorful and satisfying meal that’s both hearty and refreshing.

Ingredients

• 2 medium eggplants, sliced into ½-inch rounds
• 4 large eggs
• 4 pita breads
• 1 cup tahini sauce
• ½ cup Israeli salad (diced cucumber, tomato, and parsley)
• ¼ cup pickled mango or pickles, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Optional: fresh parsley, chopped

Instructions

1. Prepare the Eggplant

   Preheat the oven to 400°F (200°C). Brush the eggplant slices with olive oil, season with salt, pepper, and cumin. Roast in the oven for 20–25 minutes, flipping halfway through, until golden and tender.

2. Boil the Eggs

   Place eggs in a pot of cold water and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Remove eggs, cool in ice water, peel, and slice.

3. Assemble the Sabich

   Warm the pita breads in the oven or on a skillet. Spread a generous layer of tahini sauce inside each pita. Add roasted eggplant slices, sliced boiled eggs, Israeli salad, and pickles. Top with additional tahini or chopped parsley if desired.

4. Serve

   Serve Sabich immediately as a fresh and flavorful sandwich. It pairs wonderfully with a side of olives or a simple green salad.

Serving

Enjoy the delicious medley of textures and flavors in Sabich, a beloved Israeli street food that combines creamy, crunchy, tangy, and savory elements in every bite.