Embark on a culinary journey to the heart of Mauritius with our Authentic Rougaille recipe. This savory tomato-based stew, infused with local spices, brings the vibrant taste of the Indian Ocean to your table.

Ingredients:

• 1 lb tomatoes, diced (kg: 0.45)

• 1 lb chicken, diced (kg: 0.45)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons tomato paste

• 1 teaspoon thyme

• 1 teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons oil

Instructions:

1. Sauté onions and garlic in oil until golden.
2. Add diced chicken, cook until browned.
3. Stir in diced tomatoes, tomato paste, thyme, paprika, salt, and pepper.
4. Simmer until the Rougaille achieves a thick consistency.

Serving:

Serve this flavorful Mauritian Rougaille over steamed rice or with crusty bread for an authentic taste of the island.

Conclusion:

Experience the warmth of Mauritian hospitality on your plate with this Authentic Rougaille. A perfect harmony of spices and textures that captures the essence of Mauritius.