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Indulge in the sweet simplicity of Mauritian cuisine with our Gateau Patate recipe. These delightful sweet potato cakes, rich in flavor and heritage, offer a taste of the tropical paradise.
2 lbs sweet potatoes, peeled and grated (kg: 0.9)
1 cup desiccated coconut
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup melted butter
Pinch of salt
Additional coconut for coating
Combine grated sweet potatoes, desiccated coconut, brown sugar, vanilla extract, ground cinnamon, melted butter, and a pinch of salt in a bowl. Mix until well combined and form small, round cakes. Coat each cake with additional coconut. Bake until golden brown.
Serve these delectable Gateau Patate cakes as a sweet treat for dessert or a delightful snack.
Experience the sweetness of Mauritian culture with our Gateau Patate recipe. Simple yet delicious, these sweet potato cakes embody the heart and soul of the island.