Flavorful Octopus Curry Recipe - A Seafood Delight

Dish recipes: Octopus Curry

Embark on a culinary journey with our tantalizing Octopus Curry recipe. Bursting with rich flavors and tender octopus, this dish promises a taste of the ocean in every bite.


  • 2 lbs fresh octopus, cleaned and chopped (kg: 0.9)

  • 1 large onion, finely diced

  • 3 cloves garlic, minced

  • 1-inch ginger, grated

  • 2 tomatoes, chopped

  • 1 cup coconut milk

  • 2 tablespoons curry powder

  • Salt and pepper to taste

  • Fresh cilantro for garnish


  1. Sauté onions, garlic, and ginger until fragrant.
  2. Add curry powder and tomatoes, cook until tomatoes soften.
  3. Add octopus, stirring well, and cook for 5 minutes.
  4. Pour in coconut milk, season with salt and pepper.
  5. Simmer until octopus is tender.


Garnish your Octopus Curry with fresh cilantro and serve over steamed rice for a delightful seafood experience.


Elevate your seafood repertoire with this Octopus Curry. A harmonious blend of spices and oceanic goodness, this dish is sure to be a highlight on your dining table.