Embark on a culinary journey with our tantalizing Octopus Curry recipe. Bursting with rich flavors and tender octopus, this dish promises a taste of the ocean in every bite.

Ingredients:

• 2 lbs fresh octopus, cleaned and chopped (kg: 0.9)

• 1 large onion, finely diced

• 3 cloves garlic, minced

• 1-inch ginger, grated

• 2 tomatoes, chopped

• 1 cup coconut milk

• 2 tablespoons curry powder

• Salt and pepper to taste

• Fresh cilantro for garnish

Instructions:

1. Sauté onions, garlic, and ginger until fragrant.
2. Add curry powder and tomatoes, cook until tomatoes soften.
3. Add octopus, stirring well, and cook for 5 minutes.
4. Pour in coconut milk, season with salt and pepper.
5. Simmer until octopus is tender.

Serving:

Garnish your Octopus Curry with fresh cilantro and serve over steamed rice for a delightful seafood experience.

Conclusion:

Elevate your seafood repertoire with this Octopus Curry. A harmonious blend of spices and oceanic goodness, this dish is sure to be a highlight on your dining table.