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Embark on a culinary journey to Luxembourg with our Gromperekichelcher recipe. These Luxembourgish potato fritters, crispy on the outside and tender on the inside, are a beloved treat that resonates with the heart of Luxembourg's culinary traditions.
2 lbs potatoes, peeled and grated (kg: 0.9)
1 onion, finely chopped
2 tablespoons fresh parsley, minced
1/2 cup all-purpose flour (lb: 0.2, kg: 0.1)
1 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a bowl, combine grated potatoes, finely chopped onion, minced parsley, eggs, all-purpose flour, baking powder, salt, and pepper. Mix well. Heat vegetable oil in a pan over medium heat. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until the Gromperekichelcher are golden brown on both sides. Remove from the oil and place them on a paper towel to absorb excess oil.
Serve Gromperekichelcher hot, savoring the crispy exterior and the comforting goodness of Luxembourgish flavors. Enjoy them as a delightful snack or as a side dish with your favorite sauce.
Let the Gromperekichelcher transport you to Luxembourg's cozy kitchens, where these potato fritters are a symbol of warmth and culinary delight.