Rocoto Relleno Recipe: Spice Up Your Taste Buds with Peruvian Stuffed Peppers

Dish recipes: Rocoto Relleno

Embark on a culinary adventure with our Rocoto Relleno recipe, a Peruvian delight that will tantalize your taste buds with a perfect balance of heat and flavor.


Gather the ingredients for this spicy masterpiece:

Rocoto peppers (4)

Ground beef (1 lb / 0.45 kg)

Onion, finely chopped (1)

Garlic cloves, minced (3)

Panca pepper paste (2 tablespoons / 30 g)

Raisins (1/4 cup / 40 g)

Black olives, sliced (1/4 cup / 40 g)

Eggs, hard-boiled and sliced (2)


Master the art of preparing Rocoto Relleno with these simple steps

Prepare the Rocoto Peppers:

Boil Rocoto peppers to reduce spiciness. Remove seeds and veins, ensuring they are hollow.

Prepare the Filling:

In a pan, sauté onions and garlic. Add ground beef, panca pepper paste, raisins, and black olives. Cook until the beef is browned.

Stuff the Rocoto Peppers:

Carefully stuff Rocoto peppers with the prepared mixture. Top each stuffed pepper with slices of hard-boiled eggs.

Bake to Perfection:

Bake until the peppers are tender and the filling is cooked through.


Serve Rocoto Relleno hot, accompanied by rice or potatoes. The combination of heat and savory flavors makes it a perfect dish for those seeking a bold culinary experience.

Rocoto Relleno is more than a meal it's a flavor expedition. Elevate your dining experience with this Peruvian classic that adds a spicy twist to your table.