Paprikás Csirke Recipe: Discover the Rich Flavors of Hungarian Chicken Paprikash

Dish recipes: Paprikás Csirke
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Paprikás Csirke, also known as Hungarian Chicken Paprikash, is a beloved dish that holds a special place in Hungarian cuisine. This comforting and flavorful stew features tender chicken simmered in a creamy sauce infused with sweet paprika and onions. Served over a bed of buttered noodles or dumplings, Paprikás Csirke is a hearty meal that brings warmth and satisfaction to any table.


2 lbs chicken pieces (legs, thighs, or breasts)

2 onions, finely chopped

2 tablespoons sweet Hungarian paprika

1 cup chicken broth

1 cup sour cream

2 tablespoons all-purpose flour

2 tablespoons vegetable oil

Salt and pepper to taste

Chopped fresh parsley for garnish


Heat vegetable oil in a large pot over medium heat. Season the chicken pieces with salt and pepper, then add them to the pot and brown on all sides. Remove the chicken from the pot and set aside. In the same pot, add the chopped onions and cook until soft and translucent. Stir in the sweet Hungarian paprika and cook for a minute to release its flavor. Return the chicken pieces to the pot and pour in the chicken broth. Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender. In a small bowl, mix together the sour cream and flour until smooth. Gradually stir the mixture into the pot, stirring constantly, until the sauce thickens. Taste and adjust the seasoning with salt and pepper if needed. Serve the Paprikás Csirke hot, garnished with chopped fresh parsley.


Paprikás Csirke is traditionally served hot, accompanied by buttered noodles, dumplings, or crusty bread to soak up the delicious sauce. Pair it with a side of cucumber salad or pickled vegetables for a complete Hungarian dining experience.

Paprikás Csirke is a timeless classic that captures the essence of Hungarian comfort food. With its tender chicken, rich paprika sauce, and creamy texture, this dish is sure to become a favorite in your culinary repertoire.