Step into the world of Peruvian culinary magic with our Anticuchos recipe. These grilled skewers offer a burst of flavors, embodying the rich and diverse essence of Peru's street food culture.
Ingredients:
Gather the ingredients to embark on a journey of taste:
Beef heart, cubed (1 lb / 0.45 kg)
Aji panca paste (2 tablespoons / 30 g)
Garlic cloves, minced (3)
Cumin powder (1 teaspoon / 5 g)
Red wine vinegar (2 tablespoons / 30 ml)
Vegetable oil (1/4 cup / 60 ml)
Red onion, sliced into rings (1)
Peruvian corn (choclo) for serving
Instructions:
Discover the art of crafting Anticuchos with these simple steps
Marinate the Beef Heart:
Combine aji panca paste, minced garlic, cumin powder, red wine vinegar, and vegetable oil. Marinate the beef heart cubes for at least 2 hours.
Skewer and Grill:
Skewer the marinated beef heart cubes. Grill until they achieve a delicious char on the outside.
Serve with Onions and Corn:
Serve the grilled Anticuchos over a bed of sliced red onions and accompanied by Peruvian corn.
Serving:
Anticuchos are traditionally served with slices of potatoes or Peruvian corn. Enjoy these grilled delights as a snack or part of a festive meal.
Anticuchos are more than skewers they are a celebration of Peru's bold flavors. Elevate your grilling game with this authentic recipe that brings the streets of Peru to your home.