Anticuchos Recipe: Peruvian Grilled Skewers for Flavorful Delight

Dish recipes: Anticuchos

Step into the world of Peruvian culinary magic with our Anticuchos recipe. These grilled skewers offer a burst of flavors, embodying the rich and diverse essence of Peru's street food culture.


Gather the ingredients to embark on a journey of taste:

Beef heart, cubed (1 lb / 0.45 kg)

Aji panca paste (2 tablespoons / 30 g)

Garlic cloves, minced (3)

Cumin powder (1 teaspoon / 5 g)

Red wine vinegar (2 tablespoons / 30 ml)

Vegetable oil (1/4 cup / 60 ml)

Red onion, sliced into rings (1)

Peruvian corn (choclo) for serving


Discover the art of crafting Anticuchos with these simple steps

Marinate the Beef Heart:

Combine aji panca paste, minced garlic, cumin powder, red wine vinegar, and vegetable oil. Marinate the beef heart cubes for at least 2 hours.

Skewer and Grill:

Skewer the marinated beef heart cubes. Grill until they achieve a delicious char on the outside.

Serve with Onions and Corn:

Serve the grilled Anticuchos over a bed of sliced red onions and accompanied by Peruvian corn.


Anticuchos are traditionally served with slices of potatoes or Peruvian corn. Enjoy these grilled delights as a snack or part of a festive meal.

Anticuchos are more than skewers they are a celebration of Peru's bold flavors. Elevate your grilling game with this authentic recipe that brings the streets of Peru to your home.