Aji de Gallina Recipe: A Peruvian Culinary Symphony of Creamy Spice

Dish recipes: Aji de Gallina

Indulge in the rich flavors of Peru with our Aji de Gallina recipe. This iconic dish combines tender shredded chicken with a velvety, spicy sauce, creating a culinary masterpiece that will transport you to the heart of Peruvian cuisine.


Gather the essential ingredients for this gastronomic delight:

Shredded chicken (2 cups / 450 g)

Aji amarillo paste (3 tablespoons / 45 g)

Bread slices, soaked in milk (4 slices)

Walnuts, finely chopped (1/2 cup / 60 g)

Parmesan cheese, grated (1/2 cup / 50 g)

Evaporated milk (1 cup / 240 ml)

Yellow potatoes, boiled and sliced (4)

Hard-boiled eggs, sliced (2)


Follow these steps to master the art of crafting Aji de Gallina

Prepare the Aji de Gallina Sauce:

In a blender, combine aji amarillo paste, soaked bread, chopped walnuts, Parmesan cheese, and evaporated milk. Blend until you achieve a smooth, spicy sauce.

Cook the Shredded Chicken:

Simmer shredded chicken in the prepared sauce until the flavors meld, and the chicken is coated in the luscious mixture.

Assemble the Dish:

Arrange boiled and sliced yellow potatoes on a plate. Top with the Aji de Gallina mixture and garnish with slices of hard-boiled eggs.


Serve Aji de Gallina warm, allowing the creamy, spicy sauce to envelop each bite. This dish pairs wonderfully with rice, reflecting the true essence of Peruvian comfort food.

Aji de Gallina is not just a meal; it's an exploration of Peruvian culinary finesse. Immerse yourself in the harmony of textures and flavors that make this dish a true masterpiece.