Discover the Exquisite Riz Gras Recipe: A Taste of West African Delicacy

Dish recipes: Riz Gras
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Embark on a culinary journey to West Africa with Riz Gras, a flavorful dish that encapsulates the vibrant essence of the region's cuisine. With its rich blend of spices and succulent meat, Riz Gras promises to tantalize your taste buds and transport you to distant lands.


2 lbs (0.9 kg) chicken thighs, bone-in and skin-on

1 lb (0.45 kg) long-grain white rice

2 onions, finely chopped

3 garlic cloves, minced

1 bell pepper, diced

2 tomatoes, chopped

2 cups chicken broth

1 tablespoon tomato paste

1 teaspoon ground ginger

1 teaspoon ground coriander

1 teaspoon ground nutmeg

Salt and pepper to taste

Vegetable oil for cooking


Heat vegetable oil in a large pot over medium heat. Add chicken thighs and cook until browned on all sides. Remove from pot and set aside. In the same pot, sauté onions, garlic, and bell pepper until softened. Stir in chopped tomatoes and tomato paste. Cook until tomatoes are softened. Return the chicken to the pot. Add ground ginger, coriander, nutmeg, salt, and pepper. Mix well to coat the chicken with the spices. Pour in chicken broth and bring to a simmer. Cover the pot and let it cook for 30 minutes, or until the chicken is cooked through. Meanwhile, rinse the rice under cold water until the water runs clear. Drain well. Add the rice to the pot, stirring to combine with the chicken and spices. Cover the pot again and cook for an additional 20 minutes, or until the rice is tender and has absorbed the flavors of the dish.


Serve the Riz Gras hot, garnished with fresh cilantro or parsley for a burst of color and flavor. Pair it with fried plantains or steamed vegetables for a complete meal that celebrates the diverse culinary heritage of West Africa.

Experience the culinary magic of West Africa with Riz Gras, a dish that brings together fragrant spices, tender chicken, and fluffy rice in perfect harmony. Whether enjoyed with family or friends, Riz Gras is sure to transport you to the vibrant streets of the region, where every bite tells a story of tradition and flavor.