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Alicha is a flavorful and mild Ethiopian stew made without the spicy berbere seasoning, making it a wonderful alternative for those who prefer a less spicy dish. Typically prepared with tender meat or vegetables, Alicha is simmered with aromatic spices and served with injera, the traditional Ethiopian flatbread. This recipe captures the essence of Ethiopian cuisine with its rich and savory taste.

Ingredients:

1 lb (0.45 kg) beef or lamb, cubed

2 large onions, finely chopped

3 tablespoons (0.04 kg) niter kibbeh (Ethiopian spiced butter) or regular butter

2 teaspoons (0.01 kg) minced garlic

1 teaspoon (0.005 kg) ground ginger

1 teaspoon (0.005 kg) ground turmeric

1 teaspoon (0.005 kg) ground cardamom

1 teaspoon (0.005 kg) ground coriander

1 cup (0.24 liters) beef or vegetable broth

1/2 cup (0.12 liters) water

Salt to taste

Instructions:

Prepare the Meat:

Rinse the meat with cold water and pat it dry with paper towels. Set aside.

Cook the Onions:

In a large pot or Dutch oven, melt the niter kibbeh over medium heat. Add the chopped onions and cook, stirring frequently, until they are soft and golden brown, about 15-20 minutes.

Add the Garlic and Spices:

Stir in the minced garlic, ground ginger, ground turmeric, ground cardamom, and ground coriander. Cook for an additional 5 minutes, stirring constantly to ensure the spices do not burn.

Simmer the Stew:

Add the beef or vegetable broth and water to the pot, stirring well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Cook the Meat:

Add the cubed meat to the pot, ensuring it is fully submerged in the sauce. Cover the pot and simmer for about 40-50 minutes, or until the meat is tender and cooked through.

Adjust Seasoning:

Taste the stew and adjust the seasoning with additional salt if needed.

Serving:

Serve Alicha hot, accompanied by injera or rice. This dish is traditionally enjoyed by tearing off a piece of injera and using it to scoop up the stew. The mild yet rich flavors of Alicha make it a delightful addition to any meal.

Alicha is a delightful and mild Ethiopian stew that showcases the rich flavors of the cuisine without the heat of berbere spice. Perfect for those who prefer a milder dish, this recipe brings the authentic taste of Ethiopia to your table. Enjoy it with injera or rice for a satisfying meal.