Ćevapi (Balkan Grilled Sausages)

Experience the authentic flavors of the Balkans with Ćevapi, small, flavorful minced meat sausages that are perfectly seasoned and grilled. Traditionally served with flatbread and accompaniments like onions, ajvar, or sour cream, Ćevapi is a beloved dish that brings people together around the table.

Ingredients

• 500g ground beef (preferably 20% fat)
• 250g ground lamb (optional, can use all beef)
• 1 small onion, finely grated
• 3 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon cold water

Instructions

1. Prepare the Meat Mixture

   In a large bowl, combine the ground beef and lamb. Add the grated onion, minced garlic, baking soda, paprika, salt, black pepper, and cayenne if using. Pour in the cold water. Mix thoroughly with your hands until the mixture is sticky and well combined.

2. Shape the Ćevapi

   With damp hands, shape the mixture into small finger-like sausages, about 3 inches long and 1 inch thick. Place them on a tray lined with parchment paper. Cover and refrigerate for at least 1 hour to let the flavors meld.

3. Grill the Ćevapi

   Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates. Grill the Ćevapi for about 4–5 minutes per side, turning occasionally, until browned and cooked through.

4. Serve

   Serve Ćevapi hot with traditional accompaniments such as flatbread (somun or pita), chopped onions, ajvar (red pepper spread), and sour cream.

Serving

Ćevapi is perfect for casual gatherings or family meals. Pair with fresh salads or pickled vegetables for a complete Balkan experience. Enjoy the juicy, savory flavors that make Ćevapi a cherished classic.