Plantain fritters are a delicious and versatile snack enjoyed across many tropical regions. Whether sweet or savory, these crispy bites are made with ripe plantains, lightly spiced, and fried to golden perfection. Perfect as a snack, appetizer, or side dish, plantain fritters are quick to make and irresistibly flavorful.

Ingredients:

1 lb (450 g) ripe plantains (about 2 large plantains)

1/2 cup (60 g) all-purpose flour

1/4 lb (115 g) sugar (for sweet fritters) or 1/4 tsp (1 g) salt (for savory fritters)

1/4 tsp (1 g) ground cinnamon or nutmeg (optional, for sweet fritters)

1/4 tsp (1 g) black pepper (optional, for savory fritters)

1 large egg, beaten

1/4 cup (60 ml) water or milk

Vegetable oil for frying

Instructions:

Prepare the Plantains: Peel the ripe plantains and mash them in a bowl until smooth.

Mix the Batter: Add flour, sugar or salt (depending on sweet or savory preference), and optional spices to the mashed plantains. Mix well. Stir in the beaten egg and enough water or milk to create a thick, scoopable batter.

Heat the Oil: Heat about 1 inch (2.5 cm) of vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).

Fry the Fritters: Scoop tablespoons of the batter into the hot oil, flattening slightly with the back of the spoon. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Cool Slightly: Allow the fritters to cool for a minute before serving to enhance their crispiness.

Serving: Serve plantain fritters warm. Sweet fritters pair well with honey or powdered sugar, while savory fritters are perfect with spicy dips or tangy sauces.

Plantain fritters are a simple yet indulgent way to enjoy the natural sweetness or savory flavor of plantains. Whether you’re hosting guests or treating yourself, this recipe offers a delightful taste of the tropics in every bite.