Barbagiuan Bliss: A Culinary Ode to Monaco

Dish recipes: Barbagiuan
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Embark on a culinary voyage to Monaco with our Barbagiuan recipe, a traditional Monegasque dish that encapsulates the essence of Mediterranean flavors. Dive into the rich heritage of Monaco through this delectable treat.


2 lbs Swiss Chard Leaves (900 g)

1 cup Ricotta Cheese (250 g)

1 cup Cooked Spinach (200 g)

1 Onion, finely diced

2 cloves Garlic, minced

1 cup Parmesan Cheese, grated (150 g)

Fresh Mint Leaves, chopped

Salt and Pepper to taste


Prepare Chard Leaves:

Blanch Swiss chard leaves in boiling water until tender. Refresh in cold water and pat dry.

Mix Filling:

In a bowl, combine ricotta, cooked spinach, diced onion, minced garlic, Parmesan cheese, and chopped mint. Season with salt and pepper.

Assemble Barbagiuan:

Place a spoonful of the filling on a chard leaf. Fold the leaf into a triangle, sealing the edges.

Fry to Crispy Perfection:

Heat oil in a pan. Fry Barbagiuan until golden brown and crispy on both sides.

Serve Warm:

Allow Barbagiuan to cool slightly before serving. Enjoy the crispy exterior and the luscious, herby filling.


Barbagiuan is a delightful appetizer or snack. Serve with a side of tomato salsa or enjoy as is for a burst of Mediterranean flavors.

Indulge in the Mediterranean charm with Barbagiuan, a savory delight that encapsulates the spirit of Monaco's culinary tradition. Transport your taste buds to the shores of the Mediterranean.