Enchiladas (Mexican Stuffed Tortillas)

Experience the bold and vibrant flavors of Mexican cuisine with Enchiladas, a classic dish featuring tender tortillas filled with savory ingredients, smothered in rich sauce, and baked to perfection. Perfect for family dinners or festive gatherings, enchiladas are a delicious way to bring a taste of Mexico to your table.

Ingredients

• 8 small corn or flour tortillas
• 2 cups cooked shredded chicken (or beef, pork, or beans for vegetarian)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups enchilada sauce (store-bought or homemade)
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional, for serving)

Instructions

1. Prepare the Filling

   In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Sauté the chopped onion and garlic until soft and fragrant. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir to combine and cook for 2–3 minutes. Remove from heat.

2. Assemble the Enchiladas

   Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Warm the tortillas slightly to make them pliable. Spoon a portion of the filling into each tortilla, sprinkle with some shredded cheese, then roll tightly and place seam-side down in the prepared baking dish.

3. Add Sauce and Cheese

   Pour the enchilada sauce evenly over the rolled tortillas, making sure each one is well covered. Sprinkle the remaining cheese on top.

4. Bake

   Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.

5. Serve

   Garnish with chopped cilantro and a dollop of sour cream, if desired. Serve hot.

Serving

Pair enchiladas with Mexican rice, refried beans, or a fresh salad for a complete and satisfying meal. The layers of savory filling, tangy sauce, and melted cheese create a comforting and festive dish perfect for any occasion.