Pine Tarts

Experience the sweet, tangy delight of Pine Tarts, a classic pastry that combines a buttery crust with a luscious pineapple filling. Perfect for afternoon tea, dessert, or as a treat for special occasions, these tarts bring a burst of tropical flavor to your table.

Ingredients

For the Pastry:

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract

For the Pineapple Filling:

• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Optional Topping:

• Powdered sugar for dusting
• Whipped cream

Instructions

1. Prepare the Pastry

   In a large bowl, combine the flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the egg and vanilla extract, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the Pineapple Filling

   In a medium saucepan, combine the crushed pineapple, granulated sugar, cornstarch, lemon juice, and salt. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy. Remove from heat and let cool slightly.

3. Assemble the Tarts

   Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Cut the dough into desired tart shapes and press them into a greased tart pan or individual tart molds. Spoon the pineapple filling into each tart shell, spreading evenly.

4. Bake

   Bake the tarts in the preheated oven for 20–25 minutes, or until the edges are golden brown. Remove from the oven and let cool on a wire rack.

5. Serve

   Dust the Pine Tarts with powdered sugar and serve with a dollop of whipped cream if desired.

Serving

These Pine Tarts pair beautifully with afternoon tea, coffee, or as a sweet finish to any meal. Their golden crust and tropical filling make them a crowd-pleasing dessert that’s both refreshing and indulgent. Delight in the tropical charm of Pine Tarts, a treat that’s as beautiful as it is delicious. Perfect for sharing, gifting, or savoring all by yourself.