Pichi-Pichi (Filipino Cassava Dessert)

Experience the soft, sweet, and chewy delight of Pichi-Pichi, a traditional Filipino dessert made from grated cassava, sugar, and coconut. Perfect for festive occasions or as a delightful treat for afternoon snacks, Pichi-Pichi brings a unique texture and tropical flavor to your table.

Ingredients

• 2 cups grated cassava (fresh or frozen, thawed)
• 1 cup water
• 1 cup sugar
• 1/4 teaspoon lye water (optional, for a slightly firmer texture)
• 1/2 cup grated coconut, for coating

Instructions

1. Prepare the Mixture

   In a mixing bowl, combine the grated cassava, sugar, water, and lye water (if using). Mix thoroughly until smooth and well incorporated.

2. Steam the Pichi-Pichi

   Grease small molds or individual cups lightly. Pour the cassava mixture into the molds, filling each about three-quarters full. Steam over boiling water for 30-40 minutes, or until the mixture becomes translucent and firm to the touch.

3. Cool and Coat

   Allow the steamed Pichi-Pichi to cool slightly before removing them from the molds. Roll each piece in grated coconut to coat evenly.

4. Serve

   Arrange the Pichi-Pichi on a serving plate and enjoy. They are best served at room temperature as a sweet snack or dessert.

Serving

Pair Pichi-Pichi with fresh tropical fruits or a cup of hot tea for a light, refreshing treat. Its chewy texture and coconut coating make it a favorite for family gatherings and special occasions.

Pichi-Pichi captures the essence of Filipino desserts - simple ingredients transformed into a sweet, comforting, and memorable delicacy.