Pastel com diablo dentro, which translates to "pastry with the devil inside," is a spicy Cape Verdean treat that combines flaky pastry with a bold and flavorful filling, often made from spicy tuna or other fish. Perfect as an appetizer or snack, these pastries deliver a delightful balance of heat and savory goodness, embodying the vibrant spirit of Cape Verdean cuisine.

Ingredients:

For the Dough:

2 cups (250 g) all-purpose flour

1/4 tsp (1 g) salt

1/4 cup (60 ml) vegetable oil

1/2 cup (120 ml) warm water

For the Filling:

1 lb (450 g) canned tuna (drained) or cooked, flaked fish

1 medium onion, finely chopped

1 medium tomato, diced

1 clove garlic, minced

1 small chili pepper, finely chopped (adjust to taste)

1/2 tsp (2.5 g) paprika

1 tbsp (15 ml) vegetable oil

Salt and black pepper to taste

For Frying:

2 cups (500 ml) vegetable oil

Instructions:

Prepare the Dough: In a bowl, mix flour and salt. Add vegetable oil and warm water gradually, kneading until a smooth, elastic dough forms. Cover and let rest for 30 minutes.

Make the Filling: Heat 1 tbsp of oil in a skillet over medium heat. Sauté onion, garlic, and chili pepper until fragrant. Add diced tomato and paprika, cooking until the tomato softens. Stir in tuna or fish, breaking it into small pieces. Season with salt and pepper, then cook for 5 minutes. Let cool.

Assemble the Pastels: Roll out the dough on a floured surface to about 1/8-inch (3 mm) thickness. Cut into circles or squares (4-5 inches/10-12 cm wide). Place a spoonful of filling in the center of each piece of dough. Fold over and seal the edges tightly with a fork.

Fry the Pastels: Heat 2 cups of oil in a deep pan to 350°F (175°C). Fry the pastries in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Serving: Serve warm as an appetizer, snack, or side dish. Pair with a spicy dipping sauce or a fresh salad to enhance the flavors.

Pastel com diablo dentro is a spicy, crispy delight that’s perfect for any occasion. This Cape Verdean classic combines bold flavors and flaky pastry for a dish that’s truly irresistible. Try it today and enjoy a taste of Cape Verde’s fiery cuisine!