Cuscuz is a beloved dish in Cape Verde and Brazil, made from cornmeal and steamed to perfection. This versatile dish is enjoyed for breakfast, as a side, or even as a light dessert. Its slightly sweet or savory variations make it a family favorite. Simple yet satisfying, Cuscuz is a delightful way to embrace the comforting flavors of home cooking.

Ingredients:

1 lb (450 g) fine cornmeal

1/2 cup (120 ml) water

1/2 tsp (2.5 g) salt

1/4 cup (50 g) granulated sugar (optional for sweet Cuscuz)

1/4 lb (115 g) grated coconut or shredded cheese (optional)

Butter or coconut oil for greasing

Instructions:

Prepare the Cornmeal: In a mixing bowl, combine cornmeal, salt, and sugar (if using). Gradually add water while mixing with your hands until the mixture is slightly damp and crumbly. It should hold its shape when pressed.

Grease the Steamer: Lightly grease a Cuscuz steamer or a standard steamer with butter or coconut oil.

Layer the Mixture: Place the damp cornmeal mixture into the steamer, pressing lightly. Add layers of grated coconut or shredded cheese if desired.

Steam the Cuscuz: Cover the steamer and cook over medium heat for 20-25 minutes, or until the Cuscuz is firm and cooked through.

Cool Slightly: Remove from heat and let it cool for a few minutes before serving.

Serving: Cuscuz can be served warm or at room temperature. For breakfast, pair it with butter, jam, or honey. As a side dish, it complements stews or grilled meats. Sweet Cuscuz can be served with condensed milk or a drizzle of caramel.

Cuscuz is a simple yet deeply satisfying dish that highlights the versatility of cornmeal. Whether you prefer it sweet or savory, this traditional recipe is sure to bring warmth and comfort to your table. Try it today and enjoy a taste of Cape Verdean and Brazilian heritage!