
Split pea soup is a hearty, comforting dish that has been cherished for generations. Made with dried peas, flavorful vegetables, and often a hint of smoky ham, this soup is the perfect meal to warm you up on a cold day. Easy to prepare and packed with nutrients, split pea soup is an excellent option for lunch or dinner.
Ingredients:
1 lb (450 g) dried split peas, rinsed
8 cups (2 liters) water or vegetable broth
1 lb (450 g) smoked ham hock or ham bone (optional)
1 medium onion, chopped
2 medium carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 bay leaf
1 tsp (5 g) dried thyme
1/2 tsp (2.5 g) black pepper
1/2 tsp (2.5 g) salt (adjust to taste)
Instructions:
Prepare the Ingredients: Rinse the split peas under cold water until the water runs clear.
Start the Base: In a large pot, combine the split peas, water or broth, and ham hock (if using). Bring to a boil over medium-high heat.
Add Vegetables and Seasoning: Add the onion, carrots, celery, garlic, bay leaf, thyme, black pepper, and salt. Stir well.
Simmer the Soup: Reduce the heat to low, cover, and simmer for 60-90 minutes, stirring occasionally. The peas should break down and thicken the soup naturally.
Adjust Consistency: If the soup is too thick, add more water or broth to reach your desired consistency.
Serve: Remove the ham hock, shred the meat, and return it to the soup. Discard the bay leaf before serving.
Serving: Enjoy your split pea soup with a slice of crusty bread or a side of buttered biscuits. For a vegetarian option, skip the ham and garnish with fresh herbs like parsley or chives.
Split pea soup is a timeless classic that combines wholesome ingredients with rich, savory flavors. Whether you're cooking for a family dinner or meal prepping for the week, this soup is a satisfying choice that never goes out of style.