Pastei (Surinamese Savory Pie)

Experience the unique flavors of Suriname with Pastei, a traditional savory pie that combines flaky pastry with a rich and aromatic filling. Influenced by Dutch and Creole cuisine, this dish is perfect for festive gatherings or a comforting family meal.

Ingredients

For the Filling:

• 1 lb (450 g) chicken or beef, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1/2 cup chicken or beef broth

For the Pastry:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup (225 g) unsalted butter, cold and cubed
• 1/4 to 1/2 cup cold water

For Brushing:

• 1 egg, beaten

Instructions

1. Prepare the Filling

   Heat oil in a skillet over medium heat. Sauté onion and garlic until fragrant. Add meat and cook until browned. Stir in bell pepper, curry powder, cumin, turmeric, salt, and pepper. Add broth and simmer for 15–20 minutes until the mixture thickens. Let cool.

2. Make the Pastry

   Combine flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add cold water to form a dough. Divide dough in half, wrap, and refrigerate for 30 minutes.

3. Assemble the Pastei

   Preheat oven to 375°F (190°C). Roll out one portion of dough to line a pie dish or individual tins. Spoon the filling over the dough. Cover with the second portion of dough, seal edges, and trim excess. Brush with beaten egg.

4. Bake

   Bake for 30–40 minutes until golden and crisp. Let cool slightly before serving.

Serving

Serve warm, alone or with a side of salad or chutney. Pastei captures the rich, multicultural flavors of Suriname and is sure to delight anyone who tastes it.