Indulge in the warmth of Middle Eastern cuisine with our Shorbat Adas recipe. This traditional lentil soup is a comforting blend of earthy flavors, aromatic spices, and wholesome goodness. Let's embark on a culinary journey to create this heartwarming dish.

Ingredients:

1 cup Brown Lentils

1 large Onion, finely chopped

2 Carrots, diced

2 Tomatoes, chopped

3 cloves Garlic, minced

1/4 cup Olive Oil

1 tsp Cumin Powder

1 tsp Coriander Powder

1/2 tsp Turmeric Powder

1/2 tsp Paprika

6 cups Vegetable Broth

Salt and Pepper to taste

Fresh Parsley for garnish

Lemon wedges for serving

Instructions:

Rinse the brown lentils thoroughly and set aside. In a pot, sauté the chopped onion and minced garlic in olive oil until softened. Add cumin powder, coriander powder, turmeric powder, and paprika. Stir until the spices release their aroma. Toss in the diced carrots and chopped tomatoes, cooking until the vegetables start to soften. Pour in the vegetable broth and add the rinsed brown lentils. Bring the mixture to a boil. Reduce the heat and simmer until the lentils are tender, typically about 25-30 minutes. Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges on the side.

Serving:

Serve Shorbat Adas hot, savoring the robust flavors and fragrant aroma. It pairs wonderfully with crusty bread or can be enjoyed on its own.

Elevate your soup experience with the heartiness of our Shorbat Adas recipe. This wholesome lentil soup captures the essence of Middle Eastern comfort food.