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Empanadas, a cherished culinary delight across Latin America, have captured the hearts of food enthusiasts worldwide. These savory turnovers showcase the region's rich culinary heritage, with each country adding its unique touch to the recipe. Empanadas are a versatile treat, featuring a deliciously flaky pastry filled with an array of mouthwatering fillings, such as meat, cheese, vegetables, and even sweet delights. In this article, we'll guide you through an authentic Empanadas recipe, allowing you to embark on a gastronomic journey, savoring the enticing flavors of this beloved Latin American treat.

Ingredients:

For the Empanada Dough:

2 ½ cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cubed

1 large egg

⅓ cup ice-cold water

1 tablespoon white vinegar

For the Empanada Filling:

1 lb ground beef or your choice of filling (chicken, cheese, vegetables, etc.)

1 large onion, finely chopped

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon dried oregano

Salt and pepper, to taste

⅓ cup green olives, pitted and sliced

¼ cup raisins (optional)

2 boiled eggs, chopped (optional)

Vegetable oil, for sautéing

Instructions:

Step 1: Prepare the Empanada Dough

In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. In a separate small bowl, whisk together the egg, ice-cold water, and white vinegar. Gradually pour the wet ingredients into the flour mixture, stirring until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Empanada Filling

In a skillet over medium heat, sauté the finely chopped onion and minced garlic until they become translucent. Add the ground beef (or your choice of filling) to the skillet, breaking it into small pieces. Cook the filling until it is browned and cooked through. Season with ground cumin, paprika, dried oregano, salt, and pepper. Stir in the green olives and optional raisins and chopped boiled eggs. Remove the skillet from the heat and let the filling cool.

Step 3: Roll and Cut the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about ⅛ inch thickness. Using a round cutter or a small bowl, cut out circles of dough, each about 5-6 inches in diameter.

Step 4: Assemble the Empanadas

Place a spoonful of the cooled filling in the center of each dough circle. Fold the dough over the filling, creating a half-moon shape. Press the edges together and use a fork to crimp and seal the empanadas.

Step 5: Bake the Empanadas

Arrange the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with a beaten egg or milk for a golden-brown finish. Bake in the preheated oven for approximately 20-25 minutes or until the empanadas turn golden and crisp.

Step 6: Serve and Enjoy

Remove the baked empanadas from the oven and let them cool for a few minutes. Serve the Empanadas warm, allowing everyone to relish the delicious flavors of this Latin American treat.

Optional: Serving Suggestions

Accompany your Empanadas with chimichurri sauce or salsa for a zesty kick. Enjoy the sweet version of empanadas by filling them with a delectable mix of fruits or dulce de leche.

With this authentic Empanadas recipe, you can explore the captivating world of Latin American cuisine right from your kitchen. Empanadas are more than just savory turnovers; they symbolize the diversity and creativity of Latin American flavors. So, roll out the dough, fill it with your favorite ingredients, and savor the delightful taste of Empanadas, celebrating the rich culinary heritage of Latin America with every mouthwatering bite.