Photo from correctmongolia.com
Embark on a culinary journey to Bhutan with Bansh, a beloved dish that encapsulates the essence of Bhutanese flavors. These delightful dumplings are not just a meal they're a cultural experience.
2 lbs (about 907g) All-Purpose Flour
1 lb (about 454g) Ground Meat (Beef or Pork)
1 cup Cabbage, finely shredded
1 cup Onion, minced
1 tsp Ginger, grated
1 tsp Garlic, minced
Salt and Pepper to taste
Water for dough
Combine all-purpose flour with water to form a smooth, elastic dough. Allow it to rest.
Mix ground meat, shredded cabbage, minced onion, grated ginger, minced garlic, salt, and pepper to create a flavorful filling.
Roll out small portions of dough, place a spoonful of filling, and fold into a half-moon shape, sealing the edges.
Steam to Perfection:
Steam Bansh until the dumplings are cooked through and the dough is tender.
Bansh is best enjoyed with a side of Bhutanese red rice or a dipping sauce. Immerse yourself in Bhutanese culture with each delightful bite.
Bansh goes beyond being a dish it's a celebration of Bhutanese culinary heritage. Experience the warmth of Bhutanese hospitality through these delectable dumplings.