Panikeke (Samoan Pancakes)

Experience the sweet, fluffy delight of Panikeke, a traditional Samoan pancake perfect for breakfast, brunch, or a comforting snack. These golden treats are light, airy, and slightly sweet, making them a favorite across generations.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups coconut milk (or regular milk)
• 2 large eggs
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract (optional)
• Oil or butter for frying

Instructions

1. Prepare the Batter

   In a large mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together coconut milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps.

2. Heat the Pan

   Preheat a non-stick skillet or frying pan over medium heat. Lightly grease with oil or butter.

3. Cook the Panikeke

   Pour small portions of batter onto the skillet, forming round pancakes. Cook for 2–3 minutes, or until bubbles form on the surface and the edges start to set. Flip and cook for another 2 minutes, or until golden brown and cooked through.

4. Serve

   Stack the Panikeke on a plate and serve warm. They can be enjoyed with fresh fruit, honey, syrup, or a sprinkle of powdered sugar.

Serving

For a true Samoan touch, drizzle with coconut cream or top with toasted coconut flakes. Panikeke pairs wonderfully with a cup of tea or fresh tropical fruit juice for a delightful breakfast or snack experience.