Pancit (Filipino Noodle Dish)
Experience the vibrant flavors of Filipino cuisine with Pancit, a classic noodle dish that combines savory meats, fresh vegetables, and aromatic seasonings. Perfect for celebrations or a comforting family meal, Pancit is a versatile and satisfying dish that brings a taste of the Philippines to your table.
Ingredients
- 8 oz rice noodles (bihon)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 cup sliced chicken breast or pork
- 1/2 cup shrimp, peeled and deveined
- 2 cups cabbage, shredded
- 1 carrot, julienned
- 1/2 cup green beans, cut into 2-inch pieces
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- 2 green onions, sliced
- Lemon or calamansi, for serving
Instructions
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Prepare the Ingredients
Soak the rice noodles in warm water for 10–15 minutes until soft, then drain. Prepare all vegetables and proteins.
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Cook the Proteins
Heat vegetable oil in a large pan or wok over medium heat. Sauté garlic and onion until fragrant. Add chicken and cook until lightly browned. Add shrimp and cook until pink and just done. Remove proteins from the pan and set aside.
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Cook the Vegetables
In the same pan, sauté carrots, green beans, and cabbage until slightly tender.
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Combine Noodles and Sauce
Add the softened noodles to the pan. Pour in chicken broth, soy sauce, and oyster sauce. Toss gently to combine, allowing the noodles to absorb the flavors.
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Add Proteins and Finish
Return the cooked chicken and shrimp to the pan. Season with salt and pepper to taste. Stir in sliced green onions and cook for another 2–3 minutes until everything is heated through.
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Serve
Transfer Pancit to a serving platter and serve with lemon or calamansi wedges on the side for a fresh, tangy kick.
Serving
Pancit is traditionally enjoyed during celebrations, birthdays, or family gatherings. Its colorful presentation and flavorful mix of ingredients make it a dish that delights both the eyes and the palate.
