Pagnotella (Italian Small Bread Loaves)

Bring the aroma and taste of Italy into your kitchen with Pagnotella, a traditional Italian bread known for its crispy crust and soft, airy interior. These small rustic loaves are perfect for serving with soups, cheeses, or cured meats, and make a delightful addition to any meal. Simple ingredients and traditional methods come together to create bread that embodies the heart of Italian home baking.

Ingredients

• 500 g all-purpose flour (or bread flour)
• 300 ml warm water
• 7 g active dry yeast (or 15 g fresh yeast)
• 1 teaspoon sugar
• 1 ½ teaspoons salt
• 2 tablespoons olive oil

Instructions

1. Activate the Yeast

   In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes foamy.

2. Make the Dough

   In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix with a spoon or your hands until a soft dough forms.

3. Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 10 minutes, until smooth and elastic.

4. First Rise

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

5. Shape the Loaves

   Punch down the dough and divide it into 6–8 equal portions. Shape each piece into a small round or oval loaf. Place them on a baking sheet lined with parchment paper, leaving space between each loaf.

6. Second Rise

   Cover the loaves with a towel and let them rise for another 30–40 minutes, until slightly puffed.

7. Bake

   Preheat the oven to 220°C (425°F). Place a small dish of water on the bottom rack to create steam, which helps develop a crisp crust. Bake the loaves for 20–25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

8. Serve

   Transfer the Pagnotella to a wire rack and let them cool completely before serving.

Serving

Enjoy Pagnotella warm or at room temperature with olive oil, butter, or as a base for sandwiches. Pair it with Italian cold cuts, cheese, or soups for an authentic Mediterranean experience.

With its golden crust and tender crumb, Pagnotella captures the essence of Italian breadmaking — simple, rustic, and full of flavor. Whether served fresh from the oven or used the next day, these small loaves bring a touch of Italy to every meal.