Mici

Experience the hearty and smoky flavors of Romanian cuisine with Mici, a beloved street food favorite. These flavorful minced meat rolls, seasoned with garlic and spices, are grilled to perfection and make a perfect snack, appetizer, or main dish.

Ingredients

Main Ingredients:

• 500 g ground beef
• 250 g ground pork
• 250 g ground lamb (optional)
• 5 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 150 ml sparkling water
• 1 teaspoon dried thyme
• 1 teaspoon coriander powder
• Vegetable oil for grilling

Instructions

1. Prepare the Meat Mixture

   In a large bowl, combine the ground meats. Add minced garlic, salt, black pepper, paprika, cayenne pepper, thyme, and coriander. Sprinkle the baking soda over the mixture. Gradually pour in sparkling water while mixing thoroughly. Mix until the ingredients are well combined and the mixture becomes slightly sticky. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.

2. Shape the Mici

   With wet hands, shape the meat mixture into small cylindrical rolls, about 3–4 inches long and 1 inch thick.

3. Grill the Mici

   Preheat the grill or grill pan over medium-high heat and lightly brush with vegetable oil. Grill the Mici for about 10–12 minutes, turning occasionally, until browned on all sides and cooked through.

4. Serve

   Serve the Mici hot, traditionally with mustard and fresh bread. They pair perfectly with pickles, onions, or a light salad.

Serving

Mici are a quintessential Romanian comfort food, perfect for outdoor gatherings, barbecues, or a casual family meal. Enjoy the bold, garlicky, and slightly smoky taste that makes Mici an enduring favorite.