Unveiling Authentic Flavors: Crafting Mathrooba with Tradition

Dish recipes: Mathrooba

Embark on a culinary journey with Mathrooba, a traditional Arabian delicacy that encapsulates the rich heritage of Middle Eastern cuisine. Let the perfect harmony of spices and textures transport you to the heart of Arabian gastronomy.


Experience the magic of Mathrooba with precision-measured ingredients:

2 cups (400 g) wheat flour

1 lb (450 g) lamb, cubed

2 tablespoons ghee

2 large onions, finely chopped

3 tomatoes, diced

3 cloves garlic, minced

2 tablespoons Mathrooba spice blend

4 cups (950 ml) chicken broth

Salt and pepper to taste


Embark on a delightful culinary adventure with these easy-to-follow steps

Prepare the Lamb:

In a pot, brown the lamb cubes in ghee. Remove and set aside.

Sauté Aromatics:

Sauté onions, garlic, and tomatoes in the same pot until soft and fragrant.

Infuse with Spices:

Add the Mathrooba spice blend, stirring to coat the vegetables.

Create the Wheat Mixture:

Gradually add wheat flour to the pot, stirring continuously to create a smooth mixture.

Simmer with Lamb:

Return the browned lamb to the pot and mix well with the wheat mixture.

Add Chicken Broth:

Pour in chicken broth, season with salt and pepper, and bring to a gentle boil.

Simmer to Perfection:

Reduce heat, cover, and simmer until the wheat mixture is tender and has absorbed the flavors.


Garnish with fresh herbs, fluff the wheat mixture with a fork, and serve Mathrooba as a hearty centerpiece for an authentic Middle Eastern dining experience.

Mathrooba is not just a dish; it's a celebration of tradition. Let its unique blend of spices and hearty textures elevate your home-cooked Middle Eastern feast.