Embark on a culinary journey with Mathrooba, a traditional Arabian delicacy that encapsulates the rich heritage of Middle Eastern cuisine. Let the perfect harmony of spices and textures transport you to the heart of Arabian gastronomy.

Ingredients:

Experience the magic of Mathrooba with precision-measured ingredients:

2 cups (400 g) wheat flour

1 lb (450 g) lamb, cubed

2 tablespoons ghee

2 large onions, finely chopped

3 tomatoes, diced

3 cloves garlic, minced

2 tablespoons Mathrooba spice blend

4 cups (950 ml) chicken broth

Salt and pepper to taste

Instructions:

Embark on a delightful culinary adventure with these easy-to-follow steps

Prepare the Lamb:

In a pot, brown the lamb cubes in ghee. Remove and set aside.

Sauté Aromatics:

Sauté onions, garlic, and tomatoes in the same pot until soft and fragrant.

Infuse with Spices:

Add the Mathrooba spice blend, stirring to coat the vegetables.

Create the Wheat Mixture:

Gradually add wheat flour to the pot, stirring continuously to create a smooth mixture.

Simmer with Lamb:

Return the browned lamb to the pot and mix well with the wheat mixture.

Add Chicken Broth:

Pour in chicken broth, season with salt and pepper, and bring to a gentle boil.

Simmer to Perfection:

Reduce heat, cover, and simmer until the wheat mixture is tender and has absorbed the flavors.

Serving:

Garnish with fresh herbs, fluff the wheat mixture with a fork, and serve Mathrooba as a hearty centerpiece for an authentic Middle Eastern dining experience.

Mathrooba is not just a dish; it's a celebration of tradition. Let its unique blend of spices and hearty textures elevate your home-cooked Middle Eastern feast.