Photo from iccadubai.ae
Embark on a gastronomic adventure with Margooga, an Arabian comfort dish that marries tradition with a burst of flavors. This soul-warming recipe promises to be a delightful addition to your culinary repertoire.
Savor the authenticity of Margooga with carefully measured ingredients:
2 lbs (900 g) chicken, cut into pieces
1 cup (200 g) chickpeas, soaked and cooked
1 cup (200 g) carrots, diced
1 cup (200 g) zucchini, sliced
1 cup (200 g) potatoes, cubed
1 cup (200 g) tomatoes, chopped
1 cup (200 g) green beans, cut into segments
4 cups (950 ml) chicken broth
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
Indulge in the art of Margooga creation with these simple steps
In a pot, sauté onions and garlic in olive oil until golden.
Brown the Chicken:
Add chicken pieces to the pot, browning them on all sides.
Introduce carrots, zucchini, potatoes, tomatoes, and green beans to the pot.
Season and Simmer:
Season with ground cumin, salt, and pepper. Pour in chicken broth and simmer until vegetables are tender.
Add cooked chickpeas to the pot, allowing them to absorb the rich flavors.
Garnish Margooga with fresh herbs, and serve it hot as a one-pot wonder that captures the essence of Arabian home cooking.
Margooga isn't just a dish; it's a culinary journey that brings the heart of Arabia to your table. Elevate your dining experience with this flavorful and wholesome comfort food.