Classic Estonian Kiluvõileib Recipe

Dish recipes: Kiluvõileib
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Kiluvõileib, also known as sprat sandwich, is a beloved Estonian open-faced sandwich that features the unique flavors of marinated sprats. This traditional dish is a staple in Estonian cuisine, offering a perfect blend of rich and savory tastes. Ideal for a quick snack or an elegant appetizer, Kiluvõileib is sure to impress with its simplicity and distinctiveness.


8 slices of dark rye bread (0.5 lb / 0.23 kg)

16 marinated sprats (0.7 lb / 0.3 kg)

4 hard-boiled eggs (0.5 lb / 0.23 kg), sliced

1 red onion (0.2 lb / 0.1 kg), thinly sliced

1/2 cup (0.1 kg) butter, softened

Fresh dill (0.1 lb / 0.05 kg), for garnish

Lemon wedges, for garnish

Black pepper, to taste


Prepare the Bread:

Spread a thin layer of softened butter evenly on each slice of dark rye bread.

Layer the Ingredients:

Place 2 marinated sprats on each slice of buttered bread. Add slices of hard-boiled egg on top of the sprats.

Add Onions and Season:

Place a few thin slices of red onion over the eggs. Sprinkle freshly ground black pepper to taste.


Garnish each sandwich with fresh dill and a lemon wedge on the side.


Serve Kiluvõileib immediately as an open-faced sandwich. It makes an excellent appetizer for gatherings or a delightful snack any time of the day.

Kiluvõileib is a classic Estonian sandwich that brings together the bold flavors of marinated sprats and hearty rye bread. This easy-to-make recipe captures the essence of Estonia's culinary traditions, making it a must-try for anyone interested in authentic Estonian cuisine.