Embark on a flavorful journey with Machbous, a traditional Arabian rice dish that encapsulates the rich heritage of Middle Eastern cuisine. Let the aromatic spices and tender meats transport you to the heart of Arabian culinary tradition.

Ingredients:

Immerse yourself in the tantalizing flavors with carefully measured ingredients:

2 cups (400 g) basmati rice

1 lb (450 g) lamb, cubed

2 tablespoons vegetable oil

2 large onions, finely chopped

3 tomatoes, diced

3 cloves garlic, minced

2 tablespoons Machbous spice blend

4 cups (950 ml) chicken broth

Salt and pepper to taste

Instructions:

Embark on a culinary adventure with these straightforward steps

Prepare the Lamb:

In a large pot, brown the lamb cubes in vegetable oil. Remove and set aside.

Sauté Aromatics:

Sauté onions, garlic, and tomatoes in the same pot until soft and fragrant.

Infuse with Spices:

Add Machbous spice blend, stirring to coat the vegetables.

Simmer with Rice:

Return the browned lamb to the pot and add basmati rice. Stir to combine.

Add Chicken Broth:

Pour in chicken broth, season with salt and pepper, and bring to a gentle boil.

Simmer to Perfection:

Reduce heat, cover, and simmer until the rice is tender and has absorbed the flavors.

Serving:

Fluff the rice with a fork, arrange the lamb on top, and garnish with fresh herbs. Serve this aromatic delight as a centerpiece dish for family gatherings.

Machbous is more than a dish; it's a cultural experience. Let its blend of spices and textures create a Middle Eastern feast in the comfort of your home.