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Embark on a flavorful journey with Machbous, a traditional Arabian rice dish that encapsulates the rich heritage of Middle Eastern cuisine. Let the aromatic spices and tender meats transport you to the heart of Arabian culinary tradition.
Immerse yourself in the tantalizing flavors with carefully measured ingredients:
2 cups (400 g) basmati rice
1 lb (450 g) lamb, cubed
2 tablespoons vegetable oil
2 large onions, finely chopped
3 tomatoes, diced
3 cloves garlic, minced
2 tablespoons Machbous spice blend
4 cups (950 ml) chicken broth
Salt and pepper to taste
Embark on a culinary adventure with these straightforward steps
Prepare the Lamb:
In a large pot, brown the lamb cubes in vegetable oil. Remove and set aside.
Sauté onions, garlic, and tomatoes in the same pot until soft and fragrant.
Infuse with Spices:
Add Machbous spice blend, stirring to coat the vegetables.
Simmer with Rice:
Return the browned lamb to the pot and add basmati rice. Stir to combine.
Add Chicken Broth:
Pour in chicken broth, season with salt and pepper, and bring to a gentle boil.
Simmer to Perfection:
Reduce heat, cover, and simmer until the rice is tender and has absorbed the flavors.
Fluff the rice with a fork, arrange the lamb on top, and garnish with fresh herbs. Serve this aromatic delight as a centerpiece dish for family gatherings.
Machbous is more than a dish; it's a cultural experience. Let its blend of spices and textures create a Middle Eastern feast in the comfort of your home.