Madrouba Recipe: A Culinary Odyssey Through Arabian Traditions

Dish recipes: Madrouba
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Embark on a culinary adventure with Madrouba, a dish that encapsulates the essence of Arabian traditions. This savory delight promises to take your taste buds on a journey through the rich flavors of the Middle East.


Immerse yourself in the world of Madrouba with carefully measured ingredients:

2 lbs (900 g) lamb, cubed

1 cup (200 g) rice

1 cup (200 g) yogurt

1 cup (200 g) carrots, julienned

1 cup (200 g) zucchini, diced

1 cup (200 g) bell peppers, sliced

1 onion, finely chopped

4 cups (950 ml) chicken broth

3 tablespoons vegetable oil

2 teaspoons ground coriander

Salt and pepper to taste


Embark on the journey of creating Madrouba with these steps

Sauté Lamb:

In a pot, sauté cubed lamb in vegetable oil until browned.

Add Vegetables:

Introduce carrots, zucchini, bell peppers, and onions to the pot, cooking until vegetables are tender.

Incorporate Rice:

Add rice to the pot, stirring well to coat it with the flavors.

Blend Yogurt:

Blend yogurt with ground coriander, creating a smooth mixture.

Combine Ingredients:

Pour the yogurt mixture into the pot, stirring continuously.

Simmer to Perfection:

Pour in chicken broth, season with salt and pepper, and simmer until the rice is cooked.


Madrouba is best enjoyed hot, garnished with fresh herbs, and served as a symbol of Arabian culinary heritage.

Madrouba isn't just a dish; it's an odyssey through Arabian traditions that brings together the finest ingredients in a harmonious blend. Elevate your dining experience with this exquisite taste of the Middle East.