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Embark on a culinary journey to the Middle East with our Mutabbaq recipe. Mutabbaq is a delectable and savory pastry that has won the hearts of food enthusiasts across the region. This traditional dish captures the essence of Middle Eastern cuisine, offering a delightful blend of flavors and textures that make every bite a memorable experience.

Ingredients:

To create this mouthwatering Mutabbaq, gather the following ingredients:

2 sheets of phyllo pastry or puff pastry

1/2 lb (225g) ground beef or lamb

1 onion, finely chopped

2 cloves of garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

Vegetable oil for frying

Fresh parsley for garnish

Lemon wedges for serving

Instructions:

Follow these steps to create your Mutabbaq

Prepare the Filling:

In a pan, heat a bit of vegetable oil over medium heat. Add the chopped onion and garlic and sauté until they become soft and fragrant.

Cook the Meat:

Add the ground beef or lamb to the pan and cook until it's browned and cooked through.

Season and Spice:

Stir in the ground cumin, ground coriander, cayenne pepper, salt, and black pepper. Adjust the spices to your taste.

Assemble the Mutabbaq:

Lay out a sheet of phyllo pastry or puff pastry. Place a portion of the cooked meat mixture on one half of the pastry sheet. Fold the other half over the top to create a half-moon shape.

Seal and Fry:

Use a fork to press down and seal the edges of the pastry. Heat vegetable oil in a pan and fry the Mutabbaq until it's golden and crispy on both sides.

Serving:

Mutabbaq is best served hot, garnished with fresh parsley, and accompanied by lemon wedges for a zesty touch. It's a delightful and flavorful snack or appetizer.

In conclusion, Mutabbaq is a culinary gem of Middle Eastern cuisine, offering a delightful blend of flaky pastry and savory filling. By preparing this dish, you can experience the rich and authentic taste of the Middle East.