Lumpia (Filipino Spring Rolls)

Experience the delightful flavors of Filipino cuisine with Lumpia, a crispy and savory spring roll filled with a mix of seasoned meat and vegetables. Perfect as an appetizer, snack, or party favorite, Lumpia brings a satisfying crunch and rich taste that everyone will love.

Ingredients

• 1 lb ground pork (or beef/chicken)
• 1 medium carrot, finely grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup green beans, finely chopped
• 1/2 cup cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 20–25 lumpia wrappers (spring roll wrappers)
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

Instructions

1. Prepare the Filling

   In a large mixing bowl, combine the ground pork, carrot, onion, garlic, green beans, and cabbage. Add soy sauce, oyster sauce, salt, and pepper. Mix thoroughly until well combined.

2. Assemble the Lumpia

   Lay a lumpia wrapper on a clean surface with one corner pointing toward you (like a diamond). Place 1–2 tablespoons of filling near the corner closest to you. Fold the corner over the filling, then fold in the sides, and roll tightly. Brush the edge with beaten egg to seal. Repeat with remaining wrappers and filling.

3. Fry the Lumpia

   Heat vegetable oil in a deep skillet or pan over medium heat. Carefully place the lumpia in the hot oil, seam side down. Fry until golden brown and crisp, about 3–5 minutes per batch. Remove and drain on paper towels.

4. Serve

   Serve Lumpia hot with your favorite dipping sauce, such as sweet chili sauce, vinegar with garlic, or soy sauce.

Serving

Lumpia makes a fantastic appetizer for gatherings or a savory snack any time of day. Pair with a side of fresh salad or steamed rice for a more complete Filipino meal. The crispy exterior combined with the flavorful filling is sure to delight your taste buds and impress your guests.