Taste of Hawaii: Lu'au Recipe

Dish recipes: Lu'au
Photo from onolicioushawaii.com

Embark on a culinary journey to the tropical paradise of Hawaii with our Lu'au recipe. Lu'au is a beloved Hawaiian dish that encapsulates the essence of the islands, offering a delicious and culturally rich experience. This traditional recipe, deeply rooted in Hawaiian culture, is a delightful way to savor the unique flavors of the region.


To create your own Lu'au, gather these essential ingredients:

1 lb taro leaves or spinach, cleaned and chopped

1 lb lu'au leaf stems (if using taro leaves), peeled and chopped

1 can (13.5 oz) coconut milk

2 cups water

1 onion, finely chopped

2 cloves garlic, minced

1/2 lb pork, cubed

Salt and pepper to taste


Follow these steps to create your Lu'au

Prepare the Taro Leaves:

If using taro leaves, peel and chop the lu'au leaf stems. These stems are a traditional addition that adds a unique flavor. Clean and chop the taro leaves or spinach.

Cook the Pork:

In a large pot, brown the cubed pork with minced garlic and finely chopped onion. Season with salt and pepper.

Add Taro Leaves and Lu'au Stems:

If using taro leaves, add the chopped lu'au leaf stems to the pot. Stir and cook for a few minutes.

Coconut Milk and Simmer:

Pour in the coconut milk and water. Bring the mixture to a boil and then reduce the heat to simmer. Cover and cook for about 30-40 minutes, or until the leaves and stems are tender.


Lu'au is traditionally served as a side dish in Hawaii, providing a delightful taste of the islands and their rich cultural heritage.

In conclusion, Lu'au is a culinary masterpiece that transports you to the heart of Hawaii. By preparing this traditional Hawaiian dish, you can experience the authentic taste of the region and savor the culturally rich and delicious culinary journey it offers.