Lu Pulu (Samoan Taro Leaf Rolls)

Experience the traditional flavors of Samoan cuisine with Lu Pulu, a beloved dish featuring tender taro leaves wrapped around rich, savory coconut cream and meat, then baked to perfection. This hearty and aromatic dish is perfect for special gatherings or a comforting family meal, bringing a taste of the islands to your table.

Ingredients

• 1 pound beef or corned beef, finely chopped
• 1 large onion, finely chopped
• 1 can (13.5 oz) coconut cream
• 12–15 taro leaves, washed and tough stems removed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes (optional)

Instructions

1. Prepare the Filling

   In a bowl, combine the chopped beef or corned beef with the finely chopped onion. Add salt, pepper, and chili flakes (if using). Mix well. Gradually stir in the coconut cream until the mixture is well coated.

2. Assemble the Lu Pulu

   Lay out the taro leaves flat, removing any tough stems. Place 2–3 tablespoons of the beef and coconut mixture onto each leaf. Fold the sides over the filling and roll the leaf tightly to form a parcel. Secure with kitchen twine if needed.

3. Bake the Lu Pulu

   Preheat your oven to 350°F (175°C). Place the parcels in a baking dish and pour any remaining coconut cream over the top. Cover the dish with foil and bake for 1–1.5 hours, until the leaves are tender and the filling is heated through.

4. Serve

   Remove the parcels from the oven and let cool slightly before serving. Serve hot with steamed rice or breadfruit for a traditional Samoan meal.

Serving

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p>Lu Pulu is a comforting dish that pairs beautifully with tropical sides and fresh vegetables. Garnish with a wedge of lime or a sprinkle of fresh herbs for an extra touch of flavor and color. Savor the rich, creamy taste of Lu Pulu and enjoy a true taste of Samoan culinary tradition, perfect for sharing with fami