Lobster Roll

Experience the luxurious taste of fresh lobster with this classic Lobster Roll. Bursting with tender lobster meat and a hint of buttery flavor, it’s a perfect dish for a light lunch or a special summer treat. Served in a soft, toasted roll, this recipe highlights the sweet, delicate flavor of lobster in every bite.

Ingredients

• 1 pound cooked lobster meat, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 celery stalk, finely chopped
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 top-split hot dog buns
• 2 tablespoons unsalted butter, melted
• Optional: chopped chives or parsley for garnish

Instructions

1. Prepare the Lobster Filling

   In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, and Dijon mustard. Season with salt and pepper to taste. Mix gently until well combined, being careful not to break up the lobster too much.

2. Toast the Buns

   Brush the inside of the hot dog buns with melted butter. Heat a skillet over medium heat and toast the buns until golden brown on both sides.

3. Assemble the Lobster Rolls

   Divide the lobster mixture evenly among the toasted buns. Garnish with chopped chives or parsley if desired.

4. Serve

   Serve the lobster rolls immediately, accompanied by potato chips, fries, or a fresh green salad.

Serving

Enjoy the sweet, buttery, and refreshing flavors of this classic New England favorite, perfect for any occasion where indulgence meets simplicity.